- Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
- Add contents of package to boiling water. Stir gently.
- Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.
- Remove from heat. Drain well.
- Serve immediately with your favorite Barilla sauce.