Spaghetti

  1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
  2. Add contents of package to boiling water. Stir gently.
  3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.
  4. Remove from heat. Drain well.
  5. Serve immediately with your favorite Barilla sauce.