Lemon Ice-Box Pie

Crust

14 gram cracker

1/3 cup sugar

1/2 cup melted butter

Bake 350 for 5 minutes

Filling

1 pint cold whipping cream

½ cup powdered suger

Vanilla

1 jar of lemon curd (1 cup)

Block of cream cheese

½ cup sweeten condensed milk

¾ cup whipped cream to filling

Top with whip cream

Raspberries on top

Sprinkle with powdered sugar